That's right.... kale! I had made some of my Vegan Caesar Dressing, and then went to get the lettuce, only to find that it was a little too old to use. I was pretty bummed, as I was really looking forward to some caeser salad. Then I spotted the kale in the fridge, and thought "why not?". So I gave it a whirl and it cam out great! Obviously the texture was a little different than romaine lettuce, but the flavour of the kale was masked very well by the garlicky-ness of the dressing. It's great to know that I can enjoy a big bowl of Caesar salad AND get my dark leafy greens all at once!