This morning I saw a recipe for mini pizza biscuits going around Facebook, so naturally my mind started devising a vegan version. Took a shot at it, and they turned out well :) I'm sure that this recipe could be played around with quite a bit to make different versions.
You will need:
3/4 cup all purpose flour
3/4 tsp baking powder
1/2 Tbsp garlic powder
1/2 Tbsp dried basil
1/4 tsp Italian seasoning
2 Tbsp nutritional yeast
1/4 tsp salt
3/4 cup shredded mozzarella style daiya
1 Tbsp ground chia seed
2.5 tbsp warm water
3/4 cup unsweetened soy milk
16 slices veggie pepperoni, chopped
Warm pizza sauce for serving.
Preheat oven to 375 and grease a 24 cup mini muffin tin.
In a small bowl or cup, combine the 1 Tbsp of ground chia with the 2.5 Tbsp warm water. Set aside.
In a bowl, whisk flour, baking powder, salt, nutritional yeast, garlic powder, basil, and Italian seasoning. Add in the daiya and the chopped veggie pepperoni slices and give it a few tosses. Add in the soy milk and chia egg, and stir until combined. Dived evenly between the 24 muffin cups, and bake for 20 minutes. Remove from tin and serve with warm pizza sauce.