Sunday, December 5, 2010
Hudson's Lentil Patties
Preheat oven to 375 degrees.
You will need:
1 19oz can of brown lentils, drained and rinsed well ( or the equivalent of home cooked)
1/2 cup of whole grain bread crumbs (homemade or store bought)
1 piece of whole grain bread ripped into pieces
1/2 cup walnuts
1/8 cup of organic ketchup
1/8 cup of vegenaise
1 tablespoon olive oil
1 teaspoon stone ground mustard
1 garlic clove, minced
pepper to taste
canola oil for baking
Place all ingredients (except canola oil for baking) into a food processor and put on high for about 1 minute, or until all ingredients are mixed well and the lentils have been turned into a paste. You should have a mixture that resembles cookie dough. For the dough into little patties, about 2.5 inches wide, and place on an oiled cookie sheet. Bake for 12 minutes at 375 for 12 minutes. Remove from oven and flip the patties over. Bake for another 10 minutes. Remove from oven and let cool for a few minutes. You can freeze these and use them as you need, or freeze some and keep some in the fridge (max 4 days).
You don't have to be a baby/toddler to enjoy these either! They can be a great addition to any meal!