Monday, August 26, 2013

Coconut "Fudge"

I was in the mood for something sweet tonight, but didn't want to put a lot if effort into it! Haha... This is what I came up with! 

You will need: 

3/4 cup dairy free chocolate chips
1/2 cup unrefined coconut oil
1/2 cup icing sugar
1 tsp pure vanilla extract
1/2 cup shredded unsweetened coconut

Put the coconut oil chocolate chips in saucepan and melt on medium heat. Add in vanilla extract and stir for a minute more. Remove from hear and stir in coconut and icing sugar. Line a bread pan with parchment or wax paper and pour mixture in. Place in fridge (or freezer if you are in a hurry) and let it set. An hour for the freezer and 4 or more in the fridge. Store in the fridge if the weather is warm, or at room temp if its fairly cool. 

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