tag:blogger.com,1999:blog-8047036412632637690.post8634746436263610370..comments2015-02-20T23:52:57.022-07:00Comments on Vegan Momma on a Mission!: Vegan BLTJaimehttp://www.blogger.com/profile/09496116843581769536noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8047036412632637690.post-71147455325961322452011-01-30T14:20:29.874-07:002011-01-30T14:20:29.874-07:00Thanks:) The "bacon" encompasses that re...Thanks:) The "bacon" encompasses that realm of sweet, salty and smokey flavours, so it really hits the spot for me some days! You can actually make seitan by using regular flour. I haven't done it myself, but basically you make a dough, and then rinse it under water until you are left with the gluten. There are a few videos on youtube that explain the process. Here is one: http://www.youtube.com/watch?v=s9vHa66Bm5E<br />She adds a lot of tamari to her recipe. Personally, I would just use a little veg stock in the boiling water, or just salt it. Hope this helps:)Jaimehttps://www.blogger.com/profile/09496116843581769536noreply@blogger.comtag:blogger.com,1999:blog-8047036412632637690.post-45631335505111272852011-01-30T13:49:44.608-07:002011-01-30T13:49:44.608-07:00I've never ever eaten bacon in my life, but i ...I've never ever eaten bacon in my life, but i have to admit you vegan versions are appealing to me big time. Thank you for the recipe. Now I have to locate some vitla wheat gluten - not an easy ingredient to find in the uk.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.com